PASTA PERNOD WITH PLAIN SHRIMPZ AND FRESH DILLE - Vegan Finest Foods
Cook the pasta according to the package within 10 minutes in a pan with enough cooking water. Cut the onion, sundried tomatoes and dill into fine pieces.
Ingredients
- 20 Plain Shrimpz
- 1 tbsp red bell pepper powder
- 1 tbsp garlic powder
- 300 g spaghetti
- 200 ml vegan cooking cream
- 1 onion
- 10 sundried tomatoes in oil
- Handful fresh dill
- 100 ml Pernod
- Olive oil
- 1 clove garlic
- 30 g vegan butter
- Pinch of salt and pepper
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