PASTA PERNOD WITH PLAIN SHRIMPZ AND FRESH DILLE - Vegan Finest Foods

PASTA PERNOD WITH PLAIN SHRIMPZ AND FRESH DILLE - Vegan Finest Foods

veganfinestfoods.com

Cook the pasta according to the package within 10 minutes in a pan with enough cooking water. Cut the onion, sundried tomatoes and dill into fine pieces.

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Ingredients

  • 20 Plain Shrimpz
  • 1 tbsp red bell pepper powder
  • 1 tbsp garlic powder
  • 300 g spaghetti
  • 200 ml vegan cooking cream
  • 1 onion
  • 10 sundried tomatoes in oil
  • Handful fresh dill
  • 100 ml Pernod
  • Olive oil
  • 1 clove garlic
  • 30 g vegan butter
  • Pinch of salt and pepper

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