Carrot Cake Cinnamon Buns | Louisiana Egg Commission

Ingredients

• milk
• 8 oz active dry yeast, 2 1/4oz packs
• sugar, 1/2 cup
• eggs, large, 3
• pureed carrot baby food, 2 oz
• bread or all-purpose flour, 5-5 1/5 cups
• Kosher salt, 1/2 tsp
• unsalted butter, softened, 1/4 cup
• very soft butter, 1/3 cup
• brown sugar, 1/3 cup
• ginger, 1/4 tsp
• nutmeg, 1/2 tsp
• ground cinnamon, 1 tbsp
• raisins, 1/2 cup
• hand-grated, should total about 1-1 1/2 cups, 2 medium carrots
• cream cheese, softened, 1/2 cup
• confectioner’s sugar, 2 1/2 cups
• cinnamon, 1 tsp
• milk, 1 1/2 tbsp