Carrot Baby Bunny Cakes | Chef's Complements

Ingredients

• 1 2/3 cups all purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 tsp kosher salt
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp allspice
• 1 tsp nutmeg
• 1 1/2 cups finely shredded carrots
• 1/3 cup vegetable oil
• 1/4 cup unsalted butter, softened
• 1/3 cup sour cream
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1/4 cup finely chopped walnuts (optional)
• Frosting:
• 1/4 cup softened cream cheese
• 1/4 cup softened butter
• 1 1/2 cups powdered sugar
• 2 Tbsp milk
• 1 tsp vanilla extract