Vegan Stuffed Clams - Laura's Vegan Table

Ingredients

• 1 8 ounce package of shiitake or other mushrooms
• 1 tablespoon low sodium tamari or soy sauce
• 1 cup italian style breadcrumbs (check label to make sure it's vegan - some brands are not)
• juice of two lemons
• 1 cup veggie broth
• handful of fresh parsley, chopped
• 1/4 cup grated vegan parmesan cheese (I used Violife brand)
• 1 tablespoon olive oil
• 1 clove minced garlic or 1/2 teaspoon garlic powder
• 1/2 teaspoon dulse flakes or 1/4 - 1/2 sheet toasted nori torn into tiny pieces
• 1/4 teaspoon Old Bay Seasoning
• paprika
• lemon wedges for serving