Cioppino Alla Tuscana - Bertolli

Ingredients

• 2 tablespoons Bertolli® Olive Oil Light Taste
• 4 cloves garlic, chopped
• 1/2 cup dry vermouth or dry white wine, divided
• 18 littleneck clams, (scrubbed well )
• 1-1/2 pounds mussels, scrubbed well with beards removed
• 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
• 4 lobster tails, removed from shell, sliced
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil (chopped)
• 1 pound fresh or frozen uncooked large shrimp, (peeled and deveined)
• 1 lemon, zested