Cioppino

Ingredients

• 1 cup dry white wine like Sauvignon Blanc
• 2 cups bottled clam juice
• 1 cup water
• 1 pound small red potatoes, halved
• 1 cup tomatoes, canned or fresh
• 3 garlic cloves, chopped
• 1 teaspoon paprika
• 1 large pinch saffron threads
• 1 large pinch crushed red pepper flakes
• ¼ cup chopped fresh flat-leaf parsley
• 1 pound fresh clams, scrubbed
• 1 pound fresh mussels, scrubbed
• 1 pound firm white fish fillets such as cod, haddock, monkfish or sea bass, cut into 1-inch chunks
• ½ pound large shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper
• Parsley sprigs as a garnish
• Crusty bread or bruschetta