Ripped Recipes - Gluten Free Plum & Goat Cheese Muffins

Ingredients

• 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 1 medium Egg
• 1/3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
• 1/2 tbsp Honey
• 1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
• 1/4 tsp Cinnamon
• 1/4 medium (7" to 7-7/8" long) Bananas
• 1/2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
• 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
• 3/4 fruit (2-1/8" dia) Plums
• 1 cubic inch Goat Cheese