The Ultimate Roast Potatoes | Marcus Wareing | Marcus Wareing

The Ultimate Roast Potatoes | Marcus Wareing | Marcus Wareing

www.marcuswareing.com

Crispy outside, soft inside roast potatoes | Perfectly cooked with duck fat and vegetable oil | Serves 6 | 1hr 30 mins | Ultimate flavor!

View full recipe on www.marcuswareing.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marcuswareing.com.

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Ingredients

  • 18 potatoes (I prefer Maris-Piper)
  • 300g duck fat
  • 300ml vegetable oil
  • 1/2 bunch of thyme
  • 6 garlic cloves, bashed
  • sea salt and freshly ground pepper

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