Duck Confit Crepes
In a bowl, whisk together the eggs and 1 cup (250 ml) of the milk. Add the flour, whisking vigorously. Add the remaining milk and whisk until smooth. Stir in the remaining ingredients. Heat a 9-inch
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Ingredients
- 3 eggs
- 2 cups (500 ml) milk
- 1 1/3 cups (200 g) unbleached all-purpose flour
- 1 tbsp (15 ml) vegetable oil
- 1 tbsp sugar
- 1/4 tsp salt
- Unsalted butter, for brushing
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