Cooked Spiced Squash Comforting Stew 45 Min - Baker Recipes

Ingredients

• 1 medium butternut squash (about 2 pounds), peeled, seeded, and diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper (any color), chopped
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (adjust to taste)
• Salt and pepper to taste
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, with juice
• ¼ cup fresh cilantro or parsley, chopped for garnish