BBQ Chicken with Cabbage and Pear Slaw Recipe from USA

Ingredients

• 3 tbsp mayonnaise
• 2 tbsp milk
• 2 tbsp cider vinegar
• 1 tsp sugar
• 1 tsp salt
• 0.13 tsp celery seeds
• 1 tbsp + 0.25 cup barbecue sauce
• 8 oz (227 g) bag shredded red cabbage
• 8 oz (227 g) bag shredded carrots
• 2 large pears , cut in thin strips
• 4 boneless skinless chicken breast halves or (4 chicken drumsticks)
• 0.25 tsp black pepper