Korean BBQ Beef with Pickled Cabbage & Pear Slaw | Recipe by sousvidetools.com | sousvidetools.com
Discover delicious Korean BBQ Beef with pickled cabbage & pear slaw from sousvidetools.com. Perfect for food enthusiasts and cooks looking to try something new!
Ingredients
- 2x Bavetts
- 3x tbsp Gochujang
- 60g Rice Vinegar
- 2x tbsp soy sauce
- 1x tbsp honey
- 5g Black pepper
- 1x small hispi cabbage shredded
- 2x ripe pears, peeled and sliced
- 1x red pepper, peeled and sliced
- 50g chopped fresh mint
- 50g chopped coriander
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