Team Green Salad | Recipes Direct

Ingredients

• ***For the lemon dressing:***
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 6 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• ***For the salad:***
• 4 ounces snow peas, trimmed, strings removed
• 24 spears asparagus, woody ends snapped off
• 2 cups frozen peas
• 1 head baby gem or romaine lettuce, washed
• 3 ounces of goat cheese
• 1 cup fresh mint leaves, loosely packed, roughly torn