Tomato-Red Pepper Gazpacho with Fresh Vegetable Medley | Recipe Cart
Topping tomato and red pepper-flavored gazpacho with fresh veggies makes a refreshing summer soup.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Stove
- Soup bowl
Ingredients
- 2 red bell peppers, divided
- 5 large ripe tomatoes (about 2 pounds)
- 2 cups chopped peeled English cucumber
- ½ cup chopped green onion
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 large garlic clove, smashed
- Fresh Vegetable Medley
- Garnish: fresh flat-leaf parsley leaves
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