Connie's Homebaked Bread In a Cast-Iron Pot
– Connie's Kitchen

Connie's Homebaked Bread In a Cast-Iron Pot – Connie's Kitchen

connieskitchen.ch

Good bread, with a beautiful crust is one of the most delicious things in life. This recipe is simple and doesn’t require much effort from your side, just lots

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Ingredients

  • 700g wheat flour
  • 300g whole grain wheat flour
  • 1/2 teaspoon instant yeast
  • optional 1/2 teaspoon sourdough (wheat) in combo with 1/4 tsp instant yeast
  • 22 g salt (about 2 Tbsp)
  • 750ml warm water
  • Flour or wheat bran as needed

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