Crispy Enoki and Buttery Garlicky Mushrooms on Whipped Tofu Ricotta Recipe | Samsung Food App

Ingredients

• 350g firm tofu
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tbsp nutritional yeast
• 1/4 cup olive oil
• Salt, to taste
• pepper to taste
• 1/2 cup flour
• 1/4 cup cornstarch
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• Pepper
• 3/4 cup water, ice cold , or substitute for soda water or beer
• high heat oil, for frying
• 2 tbsp vegan BUTTER
• 4 CLOVES GARLIC, minced
• PARSLEY, finely chopped
• 2 cups button mushrooms, keep whole
• 1 cup water
• 1 tbsp oil
• pinch salt
• crusty bread, to serve