Roasted Tangy Mushrooms on Toast with Ricotta and Chunky Chive Oil

Name: Roasted Tangy Mushrooms on Toast with Ricotta and Chunky Chive Oil
Total time: 45 min
Ingredients: 500 g Mushrooms, sliced into 1cm pieces (We’ve used a mix of Portobello, Swiss Brown, and Button); 1 tbsp Extra virgin olive oil; 1 pinch Generous pinch sea salt; 1 pinch Freshly cracked black pepper; 1 tbsp White wine vinegar; ½ cup Finely chopped fresh chives; 3 tbsp Extra virgin olive oil; 1 Zest of lemon; 1 tbsp Lemon juice; 1 pinch Sea salt to taste; 2 Large slices sourdough, toasted; 80 g Fresh ricotta

australianmushrooms.com.au

Get your mushroom on toast fix with this easy to make recipe!

View full recipe on australianmushrooms.com.au

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Ingredients

500 g Mushrooms, sliced into 1cm pieces (We’ve used a mix of Portobello, Swiss Brown, and Button)
1 tbsp Extra virgin olive oil
1 pinch Generous pinch sea salt
1 pinch Freshly cracked black pepper
1 tbsp White wine vinegar
½ cup Finely chopped fresh chives
3 tbsp Extra virgin olive oil
1 Zest of lemon
1 tbsp Lemon juice
1 pinch Sea salt to taste
2 Large slices sourdough, toasted
80 g Fresh ricotta