Crock Pot Cheese Tortellini and Sausage | Just A Pinch Recipes
Gather all the ingredients and cube the block of cream cheese. Brown off the sausage. Then drain. Throw the browned sausage in the Crock Pot. Then dump everything else on top...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 1 bag(s) frozen cheese tortellini (19 oz)
- 1 pound(s) Italian sausage
- 28 ounce(s) Italian-style diced tomatoes
- 28 ounce(s) low-sodium chicken broth
- 1 package(s) cream cheese, cubed (8 oz)
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