Ebi Chili Recipe (Stir-Fried Prawns in Chili Sauce)

Name: Ebi Chili Recipe (Stir-Fried Prawns in Chili Sauce)
Total time: 20 min
Ingredients: 12 Prawn (12 black tiger prawns: 280g/9.9 oz); 1/2 tsp Salt; 1 tbsp Potato Starch; A sprinkle of Water; 1/8 tsp Salt; A sprinkle of Pepper; 1 tsp Sake; 1 tbsp Egg White; 1 tbsp Vegetable Oil; 1 1/2 tbsp Ginger Root (chopped); 1 1/2 tbsp Garlic Clove (chopped); 1-1 1/2 tsp Doubanjiang (chili bean paste); 2 tbsp Tomato Ketchup; 100 ml Chicken Stock (Chinese-style, follow the directions on the package of chicken stock powder); 1 tbsp Sake; 1/4 tsp Salt; 2 tsp Sugar; 1/2 Long Green Onion (Naganegi); 2 tbsp Water; 1/2 tsp Vinegar

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Ebi Chili is one of the most popular Chinese dishes in Japan!

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Skewer
Fine-mesh sieve
Chef's knife
Cutting board
Mixing bowl
Paper towel
Skillet
Spatula
Wooden spoon
Stove
Serving bowl

Ingredients

12 Prawn (12 black tiger prawns: 280g/9.9 oz)
1/2 tsp Salt
1 tbsp Potato Starch
A sprinkle of Water
1/8 tsp Salt
A sprinkle of Pepper
1 tsp Sake
1 tbsp Egg White
1 tbsp Vegetable Oil
1 1/2 tbsp Ginger Root (chopped)
1 1/2 tbsp Garlic Clove (chopped)
1-1 1/2 tsp Doubanjiang (chili bean paste)
2 tbsp Tomato Ketchup
100 ml Chicken Stock (Chinese-style, follow the directions on the package of chicken stock powder)
1 tbsp Sake
1/4 tsp Salt
2 tsp Sugar
1/2 Long Green Onion (Naganegi)
2 tbsp Water
1/2 tsp Vinegar