Ebi Fry Recipe (Deep Fried Breaded Prawns)
The crispy outside and chewy inside make the Ebi Fry more delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Paper towel
Ingredients
- 6 Prawn (frozen black tiger prawns)
- 1 pinch Salt
- 1 tbsp Potato Starch
- Water
- 1 Egg
- 2/3 tbsp Water
- 2 tbsp Cake Flour or All Purpose Flour
- 80 g Soft Panko (nama-panko, Japanese breadcrumbs)
- 1 Boiled Egg
- 2 tbsp Onion (minced)
- 2 tbsp Parsley Leaves (minced)
- 1 Pickled Cucumber (small size)
- 2 tbsp Mayonnaise
- 1/6 tsp Salt
- 2 tsp Lemon Juice
- 80 g Cabbage Leaf (shredded)
- 2 pieces Parsley Leaves
- 4 Cherry Tomato
- 2 Lemon Wedge
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