Sugar-Coated Spirals: Mastering the Art of Imarti Making
Imartis, also known as Jhangri, are a popular Indian sweet made from a batter of urad dal. These golden, crispy spirals are soaked in a fragrant saffron-infused syrup, making them irresistibly sweet...
Ingredients
- 1 cup sugar
- 1/2 cup water
- A pinch of cardamom powder
- A pinch of saffron strands (optional)
- Oil for frying
- 1 cup urad dal (split black gram)
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