Szegedin Goulash
Warm up with this easy Szegedin Goulash recipe, a hearty Hungarian stew of pork and sauerkraut seasoned with paprika and cumin. Perfect for cold days!
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Ingredients
- 1 lb pork ( rib meat )
- 16 ounces sauerkraut
- 1 tablespoon cooking oil
- 1 medium onion
- 2 tablespoons paprika
- 1 tablespoon water
- 3 tablespoons diced garlic
- 1/2 tablespoon cumin
- 1 1/2 tablespoons flour
- 1/2 cup light sour cream
- salt
- 1 bay leaf
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