Pork & sauerkraut goulash | Good Food
Szegedin goulash is a classic that will please all lovers of sauerkraut. It's excellent with dumplings, but you can also serve it with crusty bread.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsp lard
- 4 onions finely chopped
- 1 tbsp cumin seeds crushed
- 800g pork shoulder cut into 3cm cubes
- 4 garlic cloves crushed
- 2tbsp plain flour
- 2 tbsp sweet or hot paprika
- 1.2 litres beef stock
- 4 bay leaves
- 400g white sauerkraut squeezed and chopped (keep the pickling juice)
- 200ml whipping cream
- 4 tbsp soured cream
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