Steamed Caramel Cake / Apam Gula Hangus
Place the 150g of sugar in a small heavy-based saucepan and heat gently until sugar melts and caramelizes to golden brown colour. - Recipe Dessert : Steamed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 150 g sugar
- 100 ml hot water
- 70 g butter
- 75 ml evaporated milk
- 1 egg, beaten
- 150 g self raising flour
- pinch of salt
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