Apicius 7.13: Sauce for Mushrooms Recipe | The Cook's Cook

Name: Apicius 7.13: Sauce for Mushrooms Recipe | The Cook's Cook
Ingredients: 15 ml (1 tablespoon) olive oil; 454 grams (1 pound) sliced mushrooms (e.g. oyster, cremini, baby portabella, shiitake); Pinch of salt; 30 ml (2 tablespoons) vincotto (available on Amazon or at specialty Italian shops); 2.5 ml (½ teaspoon) ground black pepper; 2.5 ml (½ teaspoon) ground coriander

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Indulge in the taste of Ancient Rome with this simple, yet delicious Sauce for Mushrooms. Get the recipe now!

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Ingredients

15 ml (1 tablespoon) olive oil
454 grams (1 pound) sliced mushrooms (e.g. oyster, cremini, baby portabella, shiitake)
Pinch of salt
30 ml (2 tablespoons) vincotto (available on Amazon or at specialty Italian shops)
2.5 ml (½ teaspoon) ground black pepper
2.5 ml (½ teaspoon) ground coriander