Jambalaya One Dish | Texas School for the Blind and Visually Impaired

Ingredients

• 1 Tablespoon vegetable oil
• ½ lb. Boneless skinless chicken breasts
• 1 lb. Italian sausage
• ¼ teaspoon garlic powder or 2 cloves garlic, minced
• 1 can french onion soup, condensed
• 1-cup mild picante sauce
• 2 cups Minute white rice, uncooked
• ½ lb. Frozen, cooked shrimp
• 1 small package frozen peas