Jambalaya

Ingredients

• 4 cups Chcken Broth
• 2.5 cups rice (not minute rice)
• 1 cup Red onion (chopped)
• 1 teaspoon Minced Garlic
• 1.25 teaspoon Chilli Powder
• .50 teaspoon Turmeric
• 1 Bay leaf
• 1 sweet red pepper
• 1 Green pepper
• 2 Green onion
• 1 teaspoon parsley dried
• .25 teaspoon Dried basil
• .50 teaspoon Dried thyme
• 2 tablespoon Butter
• 1 cup peas
• 1 cup Mushrooms
• 14 ounce canned tomato
• 2 each Smoked sausages
• 3 Boneless chicken breasts