Crispy Duck Salad | Bread Street Kitchen | Gordon Ramsay Recipes

Crispy Duck Salad | Bread Street Kitchen | Gordon Ramsay Recipes

www.gordonramsayrestaurants.com

Cooking instructions - Preheat the oven to 190°C/170°C fan/Gas 5. - Place the duck legs on a baking tray, season with salt, then cook in the oven for 2 hours

View full recipe on www.gordonramsayrestaurants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.

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Ingredients

  • Duck Leg
  • Orange
  • Tomato Ketchup
  • Runny Honey
  • Soy Sauce
  • Sesame Oil
  • Watercress
  • Red Chilli
  • Green Chilli
  • Root Ginger
  • Daikon
  • Radish
  • Coriander
  • Spring Onion
  • Sesame Seeds
  • Lemongrass
  • Lime
  • Lemon
  • Extra Virgin Olive Oil

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