Crispy Duck Jewelled Salad | Europe
“Crispy duck is usually served in a pancake but this rich meat is used here to make a flavoursome and refreshing salad with lots of textures. I had never tried crispy duck and pancakes until I...
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eu.lkk.com.
Ingredients
- 2 duck legs
- ¼ tsp black pepper
- 1 tsp sea salt
- ¼ tsp five spice
- 150g cooked egg noodles
- 100g shelled edamame beans
- 2 heads of pak choi, sliced
- 75g sugar-snap peas, sliced
- 40g roasted cashews
- 40g pomegranate seeds
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tbsp honey
- 2 tbsp Lee Kum Kee Oriental Sesame Dressing
- 1 tbsp Lee Kum Kee Chilli Bean Sauce (optional, for spiciness)
- 1½ tbsp lemon juice
- 3 tbsp honey
- 2 tbsp coriander, chopped
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