Verdure grigliate (grilled mixed vegetables)

Name: Verdure grigliate (grilled mixed vegetables)
Ingredients: 2 medium round or oblong aubergine (not the thin long ones), rinse, trim stem and slice lengthwise 5 mm thick; 2 heads of garlic; 1 sprig rosemary , rinse, remove leaves, and finely chop; 1 clove garlic , peel and finely slice; 100 mls extra virgin olive oil , plus additional for drizzling; 16 asparagus , rinse, snap off woody end and peel stem with a vegetable peeler; 1 lemon , zest, and juice; 2 radicchio, cut into quarters lengthwise leaving the stem intact; 2 fennel bulbs, rinse, remove outer layer, trim stalks, and slice 5 mm thick lengthwise; 2 zucchini , rinse, trim ends, and slice lengthwise 5 mm thick; 16 cherry tomatoes , rinsed; 10 grams Italian flat leaf parsley , rinse, dry, and finely chop; 2 sweet peppers , rinse; 8 basil leaves, rinse, dry, and slice thinly chiffonade; sea salt; black pepper, freshly ground

www.livingalifeincolour.com

Grilled mixed vegetables offer a colorful, flavorful, and healthy starter. Perfect for spring, summer, or autumn, these veggies are versatile and delicious as both sides and salads.

View full recipe on www.livingalifeincolour.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.livingalifeincolour.com.

Share this recipe:

Cooking tools:

Ingredients

2 medium round or oblong aubergine (not the thin long ones), rinse, trim stem and slice lengthwise 5 mm thick
2 heads of garlic
1 sprig rosemary , rinse, remove leaves, and finely chop
1 clove garlic , peel and finely slice
100 mls extra virgin olive oil , plus additional for drizzling
16 asparagus , rinse, snap off woody end and peel stem with a vegetable peeler
1 lemon , zest, and juice
2 radicchio, cut into quarters lengthwise leaving the stem intact
2 fennel bulbs, rinse, remove outer layer, trim stalks, and slice 5 mm thick lengthwise
2 zucchini , rinse, trim ends, and slice lengthwise 5 mm thick
16 cherry tomatoes , rinsed
10 grams Italian flat leaf parsley , rinse, dry, and finely chop
2 sweet peppers , rinse
8 basil leaves, rinse, dry, and slice thinly chiffonade
sea salt
black pepper, freshly ground