Verdure grigliate (grilled mixed vegetables) – Living a Life in Colour

Name: Verdure grigliate (grilled mixed vegetables) – Living a Life in Colour
Ingredients: 2 medium round or oblong aubergine (not the thin long ones), rinse, trim stem and slice lengthwise 5 mm thick; 2 heads of garlic; 1 sprig rosemary , rinse, remove leaves, and finely chop; 1 clove garlic , peel and finely slice; 100 mls extra virgin olive oil , plus additional for drizzling; 16 asparagus , rinse, snap off woody end and peel stem with a vegetable peeler; 1 lemon , zest, and juice; 2 radicchio, cut into quarters lengthwise leaving the stem intact; 2 fennel bulbs, rinse, remove outer layer, trim stalks, and slice 5 mm thick lengthwise; 2 zucchini , rinse, trim ends, and slice lengthwise 5 mm thick; 16 cherry tomatoes , rinsed; 10 grams Italian flat leaf parsley , rinse, dry, and finely chop; 2 sweet peppers , rinse; 8 basil leaves, rinse, dry, and slice thinly chiffonade; sea salt; black pepper, freshly ground

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Grilled mixed vegetables offer a colorful, flavorful, and healthy starter. Perfect for spring, summer, or autumn, these veggies are versatile and delicious as both sides and salads.

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Ingredients

2 medium round or oblong aubergine (not the thin long ones), rinse, trim stem and slice lengthwise 5 mm thick
2 heads of garlic
1 sprig rosemary , rinse, remove leaves, and finely chop
1 clove garlic , peel and finely slice
100 mls extra virgin olive oil , plus additional for drizzling
16 asparagus , rinse, snap off woody end and peel stem with a vegetable peeler
1 lemon , zest, and juice
2 radicchio, cut into quarters lengthwise leaving the stem intact
2 fennel bulbs, rinse, remove outer layer, trim stalks, and slice 5 mm thick lengthwise
2 zucchini , rinse, trim ends, and slice lengthwise 5 mm thick
16 cherry tomatoes , rinsed
10 grams Italian flat leaf parsley , rinse, dry, and finely chop
2 sweet peppers , rinse
8 basil leaves, rinse, dry, and slice thinly chiffonade
sea salt
black pepper, freshly ground