Pumpkin Spice Whoopie Pies with Vanilla Cream Cheese Filling | Food Stuff

Ingredients

• 15 oz all purpose flour (3 cups)
• 1 tsp baking powder
• 1 tsp baking soda
• 3 cups pumpkin puree, chilled (I did canned, but up to you)
• 8 oz block of cream cheese, softened
• 13 oz dark brown sugar (2 cups, packed)
• 2 extra large eggs, beaten
• 1/2 tsp ground allspice
• 2 tbsp ground real cinnamon
• 1 tbsp ground cloves
• 1/2 tsp ground nutmeg
• 3/4 tsp salt
• 3 cups confectioner's sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1 tsp vanilla extract
• 1 cup vegetable oil
• 1 tsp pure vanilla extract, or if you're feeling fancy, the seeds of 1 vanilla bean