Pumpkin Spice Whoopie Pies with Cream Cheese Filling
Pumpkin Spice is without a doubt the very epitome of fall flavors, and these Pumpkin Spice Whoopie Pies with Cream Cheese Filling are no exception! Made with real pumpkin purée, warm spices and our...
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie scoop
- Kitchen scale
- Sifter
- Silicone baking mat
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Toothpick
Ingredients
- 15 oz (425g) All purpose flour
- 1/4 oz (6.7g) Salt
- 0.16 oz (4.5g) Baking powder
- 0.2 oz (5.6g) Baking soda
- 0.08 oz (2.3g) Ground ginger
- 0.08 oz (2.2g) Ground cloves
- 14.8 oz (420g) Brown sugar
- 8 fl oz (215g) Vegetable oil
- 26 oz (735g) Pumpkin purée
- 2 Whole (100g) Eggs
- 0.7 oz (20g) Pumpkin Spice Baking Flavor
- 0.18 oz (5g) Vanilla Moroni Flavor Paste
- 13 1/4 oz (375g) Sifted powdered sugar
- 4 oz (113g) Unsalted melted brown butter (*see recipe notes)
- 8 oz (227g) Cream cheese, softened at room temperature
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