Mexican Chicken and Quinoa Bowl

Ingredients

• 10 ounces of chicken breast, sliced
• salt
• pepper
• ½ teaspoon paprika powder
• ½ teaspoon cumin powder
• ½ teaspoon chili flakes
• lime zest
• 1 tablespoon vegetable oil
• 4 ounces of canned red beans
• ½ cup chicken stock
• 1 teaspoon lime juice
• 1 red onion, thinly sliced
• ½ red bell pepper, thinly sliced
• ½ yellow bell pepper, thinly sliced
• 7 ounces of quinoa, cooked
• 2 ounces of sweet corn
• ½ avocado, thinly sliced
• shredded parmesan (for serving)
• 2 teaspoons of mayonnaise
• 1 spring onion, chopped