Ingredients
- 4 tablespoons Coriander seeds
- 2 tablespoons White cumin seeds
- 2 pieces Cassia bark — (2 inch)
- 1 teaspoon Fennel seeds
- 2 teaspoons Black mustard seeds
- 4 Cloves
- 1/2 teaspoon Wild onion seeds
- 1/2 teaspoon Fenugreek seeds
- 1 teaspoon Dry fenugreek leaves
- 10 Dry curry leaves
- 1 teaspoon Green cardamom seeds
- 1/2 teaspoon Lovage seeds
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