Balti Dal Recipe | Authentic Cooking with Faiza

Ingredients

• chana daal 1 & 1/2 cup (boiled)(split chickpeas)
• mash dal 1 cup (boiled)(White Lentil)
• tomatoes 3 (grinned)
• onion 1 large (finely sliced)
• black mustard seeds 1 tsp
• garam masala powder 1 tsp
• red chilli powder 1 tsp
• turmeric 1/2 tsp
• salt 1 tsp (heaped)
• jaggery 1 tbsp (gur)
• green chilli 2 (sliced)
• fresh coriander 1/3 cup
• onion 1 small (finely sliced)
• button red chilli 5
• cumin seeds 1 tsp
• curry leaves 6
• garlic 3 (sliced)
• ghee or oil 1/2 cup
• oil 1/3 cup