Brie & Apple Sausage Roll with Ballymaloe Relish | One Pot One Portion Recipe | by Eleanor Wilkinson
A single-serve brie and apple sausage roll with Ballymaloe relish. Festive comfort food for one, baked until golden and crisp with puff pastry.
Ingredients
- 1 square of ready-rolled puff pastry, the same length as your sausage
- 1 tbsp ballymaloe relish
- 1 sausage (meat or vegetarian)
- 2 slices of brie
- 1/2 small apple, cut into thin slices
- Knob of butter, melted
- Sesame seeds (optional)
- Flaky sea salt
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