Authentic chicken curry eaten with fresh rice from Kagawa | "Kagawa's Food" Happy Project

Authentic chicken curry eaten with fresh rice from Kagawa | "Kagawa's Food" Happy Project

www.kensanpin.org

Authentic chicken curry to eat with Kagawa's new rice Ingredients - Sanuki Cochin (peach) 4 sheets (1kg) - onion Medium 3 (600g) - salt a little - Special

View full recipe on www.kensanpin.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kensanpin.org.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Dutch oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Wooden spoon

Ingredients

  • Sanuki Cochin (peach) 4 sheets (1kg)
  • onion Medium 3 (600g)
  • salt a little
  • Special scent of raw garlic 2 tsp
  • GAVAN red pepper <powder> 1/2 teaspoon
  • GAVAN cumin <powder> 3 tsp
  • GAVAN Turmeric <powder> 2 tsp
  • GAVAN Coriander <powder> 1 tsp
  • GAVAN Cardamom <powder> 1/2 teaspoon
  • GAVAN Ginger <powder> 1/2 teaspoon
  • Canned whole tomatoes 1 can (400g)
  • Plain yogurt (sugar-free) 1 cup
  • salt 1 tsp
  • Salad oil 2 tablespoons

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This