Chicken katsu curry: the authentic recipe
Do you want to try a delicious variation of the Japanese curry? Here's the authentic recipe of chicken katsu curry: read more on Fine Dining Lovers.
Keywords
- katsu curry
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- japanese katsu curry
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- authentic katsu curry recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Meat tenderizer
- Mixing bowl
- Refrigerator
- Plastic wrap
Ingredients
- Chicken breasts: 2
- Milk: 400ml / 13.5 oz
- Plain flour: 100g / 3.5 oz
- Eggs: 2
- Panko breadcrumbs: 150g / 5 oz
- Chilli powder: pinch
- Soy sauce: 2 tbsp / 1 oz
- Butter: 50g / 1.8 oz
- Carrots: 1
- Large onions: 1
- Garlic cloves: 4
- Ginger: thumb-size
- Curry powder: 2 tbsp / 1 oz
- Honey: 1 tbsp / 0.5 oz
- Ketchup: 1 tbsp / 0.5 oz
- Dark miso: 1 tbsp / 0.5 oz
- Chicken stock: 1 cube
- Sunflower oil: 1 tbsp / 0.5 oz
- Sesame seeds: to finish
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