Raspberry Ribbon Cheesecake | Rocky Mountain Lodge

Ingredients

• <strong>CRUST:</strong>
• 2 cups chocolate graham cracker crumbs
• 3 Tbsp granulated sugar
• 6 Tbsp butter, melted
• <strong>RASPBERRY SAUCE:</strong>
• 2 1/2 cups fresh or frozen raspberries, thawed
• 2/3 cup granulated sugar
• 2 Tbsp. cornstarch
• 2 tsp. lemon juice
• 2 Tbsp raspberry liqueur (for later)
• <strong>CHEESECAKE:</strong>
• 3 (8-oz each) pkgs cream cheese, softened
• 1/2 cup granulated sugar
• 2 Tbsp cornstarch
• 1 tsp. vanilla extract
• 2 egg whites
• 1 cup whipping cream
• 1 cup fresh or frozen raspberries, thawed (for topping)