Lemon Ice Cream –
Indulge in a simple, freezer-friendly Lemon Ice Cream using just 2 frozen bananas and half a frozen lemon. Perfect for a quick dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 2 frozen Banana
- ½ frozen lemon
- Almond butter
- Chocolate chips
- NADA Almond butter
- NADA Chocolate chips
- NADA
- Step 1 Freeze bananas and lemons.
- Step 2 Halve the lemons, remove the flesh and keep half of the lemonskin. This will later become our bowl. (Please also remove the lemon seeds).
- Step 3 Freeze for 4 hours or overnight.
- Step 4 Put in your Ninja ice cream maker. If you freeze it longer than 4 hours, please add 50ml plant based milk.
- Step 5 Transfer into the lemon bowl and garnish with almond butter and chocolate.
More Like This
Lemon Ice Cream | Just A Pinch Recipes
justapinch.com
Lemon Ice Cream Recipe: How to Make It
tasteofhome.com
Lemon ice cream | Bake the Click
baketheclick.gr
Lemon Ice Cream Recipe | Epicurious
epicurious.com
Frozen Banana Ice Cream: One-Ingredient Nice Cream Magic!
bellerecipe.com
Homemade Lemon Ice Cream Recipe
giallozafferano.com
Banana Ice Cream
sodelicious.recipes
Banana Ice Cream 4 Ways Recipe
cleanplates.com