Roast veg with lentils | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast veg with lentils & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Onion 1 medium, cut into wedges
- Butternut Squash 125 g, cubed
- Red pepper ½ medium, sliced
- Yellow pepper ½ medium, sliced
- Cherry Tomatoes 100 g
- Calorie controlled cooking spray 1 spray(s)
- Puy lentils, ready to eat 200 g
- Garlic 1 clove(s), crushed
- Dijon Mustard 1 teaspoon(s), level
- Balsamic vinegar 1½ teaspoon(s)
- Parsley, fresh 1 sprig(s), fresh, chopped
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