Spicy roast veg & lentils recipe | Good Food

Name: Spicy roast veg & lentils recipe | Good Food
Total time: 55 min
Ingredients: 1 small-medium butternut squash (about 950g/2lb 2oz); 1 red onion halved and thickly sliced; 3 peppers (a mix of red, orange and yellow from a pack), deseeded and cut into 1cm or 1/2in-wide strips; 2 garlic cloves finely chopped; 3 tbsp olive oil; 3 tbsp curry paste; 2 x 400g cans puy lentils drained and rinsed; 150ml hot vegetable stock; large handful coriander chopped

www.bbcgoodfood.com

Pack in an impressive 3 of your 5-a-day with this spicy vegetarian lentil dish filled with roast butternut squash, peppers and onions

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1 small-medium butternut squash (about 950g/2lb 2oz)
1 red onion halved and thickly sliced
3 peppers (a mix of red, orange and yellow from a pack), deseeded and cut into 1cm or 1/2in-wide strips
2 garlic cloves finely chopped
3 tbsp olive oil
3 tbsp curry paste
2 x 400g cans puy lentils drained and rinsed
150ml hot vegetable stock
large handful coriander chopped