Cedar Planked Steak with Charred Garden Salsa - Canadian Beef
Cooking steak on a cedar plank imparts an interesting wood-smoke flavour and a burnished golden crust. It's a simple alternative to using a smoker and a nice ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Cedar plank
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Mason jar
- Zip-top bag
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Plate
Ingredients
- Marinade/Dressing barbeque sauce
- lemon juice
- prepared horseradish
- sprigs fresh rosemary, leaves only and coarsely chopped
- Flank Marinating Steak or Top Sirloin, about 1-1/2 lb (750 g)
- Sea salt
- freshly ground pepper
- Soaked Cedar Plank can or bottle of beer (440 mL)
- Vegetable oil
- Charred Garden Salsa grape tomatoes
- cloves garlic, peeled
- ears of fresh corn, husked
- green onions, trimmed
- EACH sweet yellow, and red pepper, seeded, cut into large chunks
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