Seared Steak with Grilled Garden Veggies - Canadian Beef
Here's a great way to balance your meat and veggies- this recipe is just like having a stir-fry from the grill. Try serving it in warmed taco shells for a cool
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 EACH red and green sweet pepper, small red onion and zucchini, sliced
- ⅓ cup (75 mL) barbecue sauce
- 2 tbsp (30 mL) olive oil
- 1 clove garlic, minced
- 1 lb (0.45 kg) Top Sirloin Grilling Steak, cut 3/4 inch thick
- Montreal Steak Spice
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