How to make Easy Mexican Restaurant Style Mini BEAN & CHE...

Ingredients

• 1/4 cup All-Purpose Flour
• 1/4 cup Water
• 20 pieces Small Flour Tortillas
• 2 cups Barbacoa
• 2 cups Refried Beans
• 1 cup Mexican Cheese Blend
• 4 cups Canola Oil
• 2 cups Iceberg Lettuce
• 2 pieces Avocado
• 2 tablespoons Lime
• 2 pieces Tomato
• 1/4 cup White Onion
• 1 piece Jalapeño
• 2 tablespoons Cilantro
• 1 cup Crema Fresca
• 4 cups Chicken Broth
• 1 cup Fideo Noodles
• 4 slices Watermelon