Mini Beef & Bean Enchiladas - HAPPY VEG

Ingredients

• 15 Corn Street Taco Tortillas
• 398ml Refried Beans with Chilis
• 11/2 C Monterey Jack with jalapenos, shredded
• 2 x 215ml Red Enchilada Sauce
• 2 Tbsp. EVOO
• 340g Beyond Meat Beef
• 1 Yellow Onion, diced
• 4 cloves Garlic, crushed & minced
• 1 Jalapeno, half seeded & diced
• 1 1/2 Tsp Mexican Chili Powder
• 1 Tsp. Cumin
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Chipotle Powder
• 1/2 Tsp. Dried Oregano
• Himalayan Salt