Tagged "easy-chocolate-cakes"
Indulge in a rich, decadent gluten-free chocolate cake with an orange twist and toasted walnuts. Perfect for Passover or after a meaty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Skewer
- Kitchen scale
- Oven
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Metal spoon
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 orange, quartered, core and seeds removed
- 220g (1 cup) caster sugar
- 125g butter, melted and cooled
- 2 eggs, at room temperature
- 1 tabsepoon orange flower water, or to taste (optional)
- 185g (1¼ cups) self-raising flour
- 35g (¼ cup) plain flour
- 100g good-quality dark chocolate (54% cocoa), chopped
- 35g (¼ cup) coarsely chopped toasted pistachios, to sprinkle
- 150g good-quality dark chocolate (54% cocoa), chopped
- 125ml (½ cup) pouring cream
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