Gluten-free chocolate & orange cake
If you like orange-flavoured chocolate, this recipe is for you. The cake is amazing. It smells great, tastes even better, and is easy and quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Microplane
- Skewer
- Cooling rack
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Spatula
- Spoon
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Kitchen shears
- Parchment paper
- Pastry brush
- Oven
- Stove
- Refrigerator
- Kitchen timer
- Plate
- Airtight container
Ingredients
- 6 ripe bananas - mashed
- 1 cup (240 g) butter - at room temp
- 4 eggs
- 1 cup (200g) sugar
- 6 tbsp cocoa powder
- 1 dark chocolate
- 3 cups (375 g) gluten-free self-raising flour - (I used Free From Gluten Free Self Raising Flour)
- 1 tsp vanilla
- 1 tsp of bi-carb soda
- 1/2 cup (122 g) almond milk ( or you could use regular milk. Almond milk adds extra flavour).
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