Products Walnut & Orange Chocolate Cake | gluten-free cake
Prep 30min (+cooling and standing time)Bake 40-45minMakes 10-12 serves With an underlying hint of orange and the warm nuttiness of roasted walnuts, this divine cake completely delivers when it comes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Microplane
- Kitchen scale
- Sifter
- Skewer
- Cooling rack
- Kettle
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Parchment paper
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 75g (⅔ cup) Dutch cocoa powder, sifted
- 165ml (⅔ cup) boiling water
- 200g walnuts, toasted
- 1 teaspoon gluten-free baking powder
- 4 x 59g eggs, at room temperature
- 220g (1 cup, firmly packed) brown sugar
- 200ml light olive oil, plus extra to grease
- 1 teaspoon natural vanilla essence or extract
- 1 tablespoon finely grated orange zest
- 180g good-quality dairy-free dark chocolate, chopped
- 150ml tinned full-fat coconut milk
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